Bought this at H mart for $9.99. I stopped by Lotte and found out that they have the exact same brand for $10.99.
Hmmmm….anyhow…I wanted Wang Sohn Mandu (meaning Giant Handmade Mandu). In fact, that’s what the package says.

I steamed the Giant dumplings..or shall I call them meat buns?
I sliced some pickled radish called DanMooji (this goes in Kimbob/Maki rolls or you can eat them with Ramyun…etc.) to eat with
This dumpling is rather wrapped with fluffy dough than the regular mandu/dumpling.
I gulped down so many of them that I forgot to take a picture of inside…Mmmmm…it was good~
I want some more now….!!
Mandu/Dumpling books on ebay:
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Mandu/Dumpling items on ebay:
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Posts related to Mandu:
Mandu Recipe
How-to Fry Mandu
How-to Steam Mandu
Other Special Recipes:
Easy Spicy Wing
VERY Spicy Noodle Salad
Korean Seafood Pancake
Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick ‘n Easy version Kimchi
Other Recipes:
Mini Ground Turkey Pancake
Bulgogi-Korean BBQ beef
Source: Anna's Korean Kitchen Diary






















hmm.. softer? hmmm good question…
I really feel hungry just loooking at how soft that dumpling is =p
wow..but i think this is much softer right?
Anna (Kimchibulgogi)
Yup usually Wang (Giant) mandu is basically like meat buns.
yum2..feels hungry over and over again!
does all of this sell at ebay or something??haha
uwahhh..yummy!is that mandu??does it is the same with buns?