Go to global navigation menu Go to sidebar menu Go to contents

Jang Keun Suk’s favourite foods [Photo Compilation]

I thought making a photo compilation about Jang Keun Suk’s favourite foods was a good idea, especially for the non-eels who don’t know much about him and want to get to know him better ^^

Here it is :)



Kimchi Jigae, 김치 찌개 (Kimchi Stew)

Kimchi Jigae is a Korean stew made of kimchi and other ingredients like scallions, tofu, onion, pork and seafood. Sukkie likes his mom’s Kimchi Jigae most.


Gejang 게장 (Korean Crab Food) 

Gejang is a Korean seafood made of marinated crabs either in soy sauce or in a sauce based on

chili pepper powder. Keun Suk’s favourite is the Gejang that his grandmother makes he says it’s his

most favourite food in the world :)


Sashimi 刺身 

Sashimi consists of fresh raw fish sliced into thin pieces. Sukkie previously said that he especially

prefers tuna sashimi.


Unagi うなぎ ;)

Sukkie likes to eat eels because they give him energy, and as most of his fans know that’s why he calls his fans “eels”.


Hainanese Chicken Rice 海南鸡饭

This is a dish that originated in China but usually associated with Singapore and Malaysia.

Watch the video and see how Sukkie gets excited about Chicken Rice :D

YouTube Preview Image

Onsen Tamago 温泉卵 

Onsen Tamago (literally translated as “hot spring eggs”) is a Japanese dish which consists of eggs

cooked in hot springs. Sukkie once said he eats them every time he travels to Japan.



And of course! he likes sushi :)

Photo Credits: uploaders, AsiaPrince_JKS

Source: Jang Keun Suk’s interviews and statements, wikipedia, go4jennifer